Fathers Day at McGettigans Cookhouse
TODAY’S HOMEMADE SOUP – with freshly baked brown soda bread.
FIVEMILETOWN GOATS CHEESE – in Panko crumb, with baby leaves and beetroot caramel.
CHICKEN WINGS – House hot sauce or BBQ sauce, Cashel blue aioli.
ROAST BEEF, served with roasted veg, champ mash and a cookhouse gravy.
FREE RANGE ROAST BREAST OF CHICKEN, served with creamy mash, tender stem broccoli and a carrot and ginger puree.
ORGANIC CLARE ISLAND SALMON FILLET, with tomato and basil mash, chargrilled courgette and a citrus hollandaise.
CHESTNUT MUSHROOM & CASHEL BLUE TAGLIATELLE, with white wine & tarragon.
10oz RIBEYE STEAK, served with onion rings, vine tomatoes and cookhouse fries. Choice of black peppercorn & whiskey sauce or a garlic and chive butter (€6 supplement)
WARM CHOCOLATE BROWNIE – with vanilla bean ice cream and raspberry reduction.
BREAD AND BUTTER PUDDING – served with vanilla ice cream.
BLUEBERRY, APPLE AND COCONUT CRUMBLE – with vanilla whipped cream.
Enjoy a 2 course meal for €22.50